HAPPY HOUR MENU

3pm – 5:30pm Wednesday to Saturday

Caprese ~ $20

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Calamaro ~ $20

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli

Pizza ~ $24

Mozzarella di bufala, fresh pomodoro sauce, parmigiano reggiano, fresh basil

Bolognese ~ $24

Tubettone pasta, light tomato meat sauce, extra virgin olive oil, fresh basil, grana padano

Ciambelle ~ $19

Italian carnival donuts, caramel sauce

Olives ~ $7

mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil

Fresh Bread ~ $12

panino style, sea salt, garlic oil, balsamic butter, olive tapenade, ricotta – cabernet franc jelly

Patate Fritte~ $11

gluten free fries, white truffle oil, fresh parsley, parmigiano reggiano, truffle mayo

By The Glass (6oz)

Merlot Ticket Series 2018 $12

Sauvignon Blanc Ticket Series 2020 $12

Viognier Spot Light Series 2020 $10

Semillon Spot Light Series 2020 $10