Celebrates New Years Eve 2022

Featuring the Music of Vancouver Recording Artist

Rebecca Sichon

Appetizers

A choice of:

Caprese

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Calamaro

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested tartar sauce

Carpaccio

thinly sliced raw angus beef tenderloin, grainy dijon aioli, black truffle paste, crispy capers, asiago, zested arugula, garlic crostini

Pasta

A choice of:

Capellini al Pomodoro

capellini, cherry tomato concassé, san marzano tomato sauce, extra virgin olive oil, fresh basil, grana padano

Giulio Pasta

Artisanal linguini (IGP) from Naples (La Fabbrica della Pasta), extra virgin olive, chilli peppers, diced garlic prawns, capers, Italian herb bread crumb gratin, parmigiano reggiano

Gnocchi al Pesto

Gluten free gnocchi, classic pesto sauce, sun dried tomato, toasted pine nuts, parmigiano Reggiano, fresh basil

Main Course

A choice of:

Gamberi

Jumbo tiger prawns, sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast

Osso Bucco

Veal shank, braised, zesty gremolata, mascarpone polenta

Melanzana alla Siciliana

Baked Italian eggplant lasagna, fior di latte mozzarella, pomodoro sauce, parmigiano reggiano

Dessert

A choice of:

Canoli

Flaky pastry shell, ricotta – mascarpone chocolate chip filling, pistachio crumble, berry coulis

Ciambelle

Italian carnival fried mini donuts, granular sugar coated, fresh caramel sauce

 

MENU PRICE PER PERSON $160

DOES NOT INCLUDE GRATUITY AND APPLICABLE TAXES