$115 DOLLAR MENU

Reception

Arancino – encrusted risotto herb mushroom ball, truffle mayo 

&

Gambero – chilled tiger prawn, cocktail sauce

Primo

Insalata Mista – organic greens, cherry tomato, julienne of cucumber, grainy dijon balsamic vinnaigrette

Secondo

Lasagna – fresh pasta sheets, ricotta, spinach, mushroom, béchemel sauce, parmigiano reggiano gratin

Terzzo

Agnello – slow roasted rack of lamb, rosemary – red wine demi-glace, sweet peperonata, roasted fingerling potato

or

Zibellino – oven roasted sablefish, parmigiano herb crust, saffron risotto

Quarto

Espresso Chocolate Ganache – coffee syrup, whipped cream, fresh mint

or

Crѐme Brûlée – vanilla bean custard, caarmelized sugar, crѐme frâiche

Gratuity and applicable taxes not included 


EIGHTY-EIGHT DOLLAR MENU

Primo

Caprese – vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, basil pesto 

or

Carpaccio – thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, pecorino romano, arugula, crostini

Secondo

Pasta al Pomodoro – capellini, cherry tomato concassé, extra virgin olive oil, parmigiano reggiano 

or

Carbonnara – casarecce pasta, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano Reggiano

Terzzo

Filetto Etrusca – 63 acres angus beef tenderloin, peppercorn crust, fontina scallop potato, grilled broccolini, aged balsamic reduction

or

Zibellino – oven roasted sablefish, parmigiano herb crust, tomato pepperoncino broth, vegetable melange

Quarto

Espresso Chocolate Ganache – coffee syrup, whipped cream, fresh mint

or

Crѐme Brûlée – vanilla bean custard, caarmelized sugar, crѐme frâiche

Gratuity and applicable taxes not included 


SIXTY-EIGHT DOLLAR MENU

Primo

Caprese – vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, basil pesto 

Secondo

Pasta al Pomodoro – capellini, cherry tomato concassé, extra virgin olive oil, parmigiano reggiano 

Terzzo

Brasato di Manzo – nebbiolo braised beef short rib, mascarpone polenta, red onion marmalade, rapini, parmigiano reggiano crisps 

or

Zibellino – oven roasted sablefish, parmigiano herb crust, tomato pepperoncino broth, fennel, broccolini 

Quarto

Tiramisu – espresso dipped lady fingers, grand marnier mascarpone, shaved belgian chocolate, caramel sauce 

Gratuity and applicable taxes not included

Menu and items are subject to change based on product availability and cost

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