Join us for our light menu during the shoulder season with fantastic creations by Chef Bill Myra

3 – 5pm HAPPY HOUR

Any two flatbreads and any bottle of Play wine for only $60.

$5.00 glasses of Teatro

APPETIZERS/LIGHT FARE

French Fries – $9/ Parmesan Fries $12

Plate of Traditional Fries OR Plate of Savoury Parmesan and Black Pepper fries topped with Green Onion

Charcuterie – $33 – (GF option avail))

Selection of cured meats, cheeses, and preserves

Dill Pickle Chicken Wings – $23

Full pound of wings an drums topped with house made dill pickle sauce (regular and spicy option available)

Schnitzel Fingers – $21

Breaded and fried strips of pork schnitzel served with a honey sriracha dipping sauce and apple broccoli slaw

Mussels – $25 – (GF option avail)

Full pound of SaltSpring Island Mussels in a white wine sauce. Served with grilled bread

Sauteed Prawns – $23 – (GF option avail.)

Jumbo prawns served in a beurre blanc sauce w/bread

Seafood Rangoon – $25 – (GF option avail.)

Crab and prawns in a sour cream parmesan dill dip. Topped with aged cheddar and baked. Finished with green onions and served with fried egg roll crisps for dipping.

 

SALADS

Grilled Caesar Salad – $17

Fresh chopped romaine lightly grilled, blistered tomatoes, chopped bacon, croutons, parmesan, and lemon wedges

Apple Broccoli Slaw – $17

Shredded cabbage, carrots, broccoli, baby arugula, granny smith apples

Roasted Beet Salad – $19

Roasted gold and red beets, baby arugula, red onion, bocconcini, olive oil, lemon juice, balsamic reduction

Add to any salad:

Steelhead Salmon – $12      Chicken – $9     Prawns – $9     Tofu – $9

 

FLATBREADS – All Flatbreads are available gluten free for $3.50

Caprese – $22

Bocconcini, roma tomatoes, fresh basil, seasalt, pepper, pesto, balsamic reduction

Skaha Hills – $22

Pesto, baby arugula, fresh squeezed lemon, E.V.O., prosciutto, fresh parm, balsamic reduction

Smokanagan – $24

Smoked brisket, chimichurri, mushrooms, onions, blue cheese

Veggie – $23

Aged cheddar, red relish, chopped pickles, onion, peppers, tomatoes, baby arugula, crispy fried tofu, balsamic red.

 

HANDHELDS/SANDWICHES

Skaha Burger – $24 (gf option avail*)

Fresh beef burger, aged cheddar, bacon, lettuce, tomato, onion, pickle, red relish, mustard, mayonnaise

Smokehouse Burger – $27 (gf option avail*)

Slow smoked brisket over a beef patty, aged cheddar, red onion, pickles

Grilled Chicken Club – $24 (gf option avail*)

Grilled chicken breast, lettuce, tomato, pickle, bacon, chipotle mayo, served on a focaccia bun

Schnitzel Sandwich – $24

Savoury schnitzel with mushrooms, tomato, lettuce, onion, pickle, red relish, mayonnaise

Tofu Sandwich – $23

Crispy fried tofu, lettuce, tomato, red onion, pickle, red relish, mustard, mayonnaise

*Gluten free option available for select handhelds for $3.50

 

MAINS

Schnitzel – $28

Breaded pork cutlet with roasted fingerling potatoes and fresh chef selected vegetables. Served with demi sauce.

Swiss mushroom chicken schnitzel – $29

Breaded chicken schnitzel topped with swiss cheese, mushrooms, and roasted tomato chutney. With fingerling potatoes and chef selected fresh vegetables

Smoked Brisket Platter – $36

Slow smoked brisket with baked beans, french fries, coleslaw, and corn bread. Served with demi sauce

Seared Steelhead Trout – $36

Seared steelhead trout fillet in a lemon caper butter sauce with roasted fingerling potatoes and chef selected fresh vegetables

 

Extras/Sides

Demi – $6         Baked Beans – $6          Bacon – $6       Grilled Bread – $4         Corn Bread – $4                                          Mushrooms – $4                       Coleslaw  – $4                          extra cheese – $4