ARANCINI | $17
Mushroom herb risotto balls, Italian bread crumb crust, truffle cream & balsamic pearls.
BRUSCHETTA | $16
Fresh fior di latte, grilled Italian panino bread, heirloom tomato salsa, prosciutto, aged balsamic, olive oil & fresh basil. (4 pieces)
CAPRESE | $22
Vine ripened tomatoes, fior di latte, bocconcini, extra virgin olive oil, aged balsamic & fresh basil.
SONETTO CAESAR | $17
Heart of romaine tossed with Play’s rosé wine Caesar dressing, crostini & parmigiano reggiano.
ARUGALA SALAD | $19
Baby arugula, shaved fennel, lemon vinaigrette, parmigiano reggiano & crisp chorizo.
CALAMARO | $24
Grilled humboldt squid steak, broiled radicchio, shaved fennel & caper aioli.
CARPACCIO | $29
Thinly sliced raw Angus beef tenderloin, grainy dijon aioli, crispy capers, shaved grana padano, lemon zested arugula & garlic crostini.
SAMBUCA PRAWNS | $24
Jumbo prawn in a Sambuca cream sauce served with arugula fennel salad.
ANTIPASTO FOR TWO | $36
Selection of salumi, Italian & local cheeses, rosemary honey, pickled & grilled vegetables, olives, marinated artichokes, roasted walnuts, Play wine jelly & garlic crostini. Accompanied with Play’s Moscato.
OLIVES | $8
Mediterranean olives, pan tossed pepperoncini, shaved fennel & extra virgin olive oil.
PATATE FRITTE | $11
Gluten free fries, white truffle oil, fresh parsley & parmigiano reggiano.
PASTA AL POMODORO FRESCO POLPETTE | $24
Capellini, pork & beef meatballs in a cherry tomato marinara sauce. Topped with extra virgin olive oil, fresh basil & grana padano.
LINGUINE AL PESTO | $26
Linguini, pesto sauce, sun dried tomato, toasted pine nuts & parmigiano reggiano.
PASTA ALLA CARBONARA | $28
Linguini, crispy guanciale, green peas, egg yolk emulsion, green onion, parmigiano reggiano & fresh basil.
PETTI DI POLLO | $37
Pan-seared heritage chicken breast stuffed with mascarpone cheese, roasted garlic, olives, sundried tomatoes & basil. Served with pan jus, rosemary & lemon aioli, roasted potatoes & market vegetables.
PAN SEARED SALMON | $38
Wild caught salmon pan seared & finished with sage butter. Served with risotto & market vegetables.
BEEF TENDERLOIN | $48
AAA beef tenderloin, pan seared & herb butter basted. Served with potato pave & market vegetables.
PANNA COTTA | $10
Vanilla bean flavored with black cherry compote.
SICILIAN CHOCOLATE TORTE | $10
Decadent chocolate ganache infused with espresso.
DAILY GELATO OR SORBETTO | $10