Menu is subject to change due to market availability and staff

Appetizers

Arancini ~ $25

mushroom – herb risotto balls, Italian bread crumb crusted, black truffle caviar

Burrata Bruschetta ~ $32

fresh Italian burrata, grilled Italian baguette, local peach – heirloom salsa, prosciutto,
aged balsamic, fresh basil (4 pieces)

Caprese ~ $26

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Insalata di Arugula ~ $19

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Carpaccio ~ $25

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini

Tonno ~ $27

albacore tuna carpaccio, balsamic lemon vinaigrette, arrugula, garlic crisps, micro bell pepper

Calamaro ~ $26

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli

Charcuterie Antipasto~ $34

Italian salumi, taleggio, grana padano, moscato – rosemary honey, pickled vegetables, olives, grilled roman artichokes, roasted red peppers, honey roasted walnuts, garlic crostini
(for two people)

Entrées

Pasta al Pomodoro Fresco ~ $29

capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Linguine al Pesto ~ $31

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Pasta alla Carbonara ~ $35

artisanal linguini (IGP) from Naples (La Fabbrica della Pasta), crispy heritage bacon (guanciale), green peas, egg yolk emulsion, green onion, parmigiano reggiano, fresh basil

Tiger Prawns ~ $39

sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast

Brasato di Vitello ~ $47

braised veal cheeks, red wine herb jus, creamy mascarpone polenta, asparagus, parmigiano reggiano crisp, gratin of bread crumb

Galletto ~ $46

roasted marinated cornish hen, rosemary fingerling potato, asparagus, aged balsamic glaze

Sides

Olives ~ $8

mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil

Fresh Bread ~ $14

panino style, sea salt, garlic oil, balsamic butter, olive tapenade, ricotta – cabernet franc jelly

Patate Fritte~ $14

gluten free fries, white truffle oil, fresh parsley, parmigiano reggiano, truffle mayo

Menu preview, items may be subject to change