Menu is subject to change due to market availability and staff
Appetizers
Arancini ~ $25
mushroom – herb risotto balls, Italian bread crumb crusted, black truffle caviar
Burrata Bruschetta ~ $32
fresh Italian burrata, grilled Italian baguette, local peach – heirloom salsa, prosciutto,
aged balsamic, fresh basil (4 pieces)
Caprese ~ $26
organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil
Insalata di Arugula ~ $19
rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo
Carpaccio ~ $25
thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini
Tonno ~ $27
albacore tuna carpaccio, balsamic lemon vinaigrette, arrugula, garlic crisps, micro bell pepper
Calamaro ~ $26
grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli
Charcuterie Antipasto~ $34
Italian salumi, taleggio, grana padano, moscato – rosemary honey, pickled vegetables, olives, grilled roman artichokes, roasted red peppers, honey roasted walnuts, garlic crostini
(for two people)
Entrées
Pasta al Pomodoro Fresco ~ $29
capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano
Linguine al Pesto ~ $31
pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano
Pasta alla Carbonara ~ $35
artisanal linguini (IGP) from Naples (La Fabbrica della Pasta), crispy heritage bacon (guanciale), green peas, egg yolk emulsion, green onion, parmigiano reggiano, fresh basil
Tiger Prawns ~ $39
sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast
Brasato di Vitello ~ $47
braised veal cheeks, red wine herb jus, creamy mascarpone polenta, asparagus, parmigiano reggiano crisp, gratin of bread crumb
Galletto ~ $46
roasted marinated cornish hen, rosemary fingerling potato, asparagus, aged balsamic glaze
Sides
Olives ~ $8
mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil
Fresh Bread ~ $14
panino style, sea salt, garlic oil, balsamic butter, olive tapenade, ricotta – cabernet franc jelly
Patate Fritte~ $14
gluten free fries, white truffle oil, fresh parsley, parmigiano reggiano, truffle mayo
Menu preview, items may be subject to change