Appetizers
Bruschetta Duo ~ $18
herb garlic toasts, fresh diced tomato, basil, and mushroom medley
Caprese ~ $21
organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil
Insalata di Arugula ~ $17
rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo
Carpaccio ~ $23
thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini
Arancino ~ $25
mushroom – herb arborio rice ball, sautéed king oyster mushroom, arugula salsa verde, truffle mayo
Calamaro ~ $26
grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli
Charcuterie ~ $27
italian salumi, taleggio, parmigiano reggiano, essencia honey, pickled vegetable, balsamic shallot, garlic toast
Entrées
Pasta al Pomodoro Fresco ~ $26
capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano
Pasta Carbonara ~ $29
pennette, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano, fresh basil
Linguine al Pesto ~ $28
pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano
Schiacciata ~ $29
flat bread, burrata, pomodoro sauce, prosciutto, garlic oil
Filetto Etrusco ~ $46
63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini
Brasato di Manzo ~ $39
braised beef short rib, nebbiolo herb jus, creamy mascarpone polenta, caramelized onion marmalade, parmigiano crisps
Tiger Prawns ~ $38
sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast
Zibellino ~ $40
oven roasted sable fish, parmigiano – bread crumb crust, tomato – fennel pepperoncino broth, broccolini
Sides
Olives ~ $8
mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil
Fresh Bread ~ $9
panino style, sea salt, whipped balsamic butter, olive tapenade
TAKE OUT
only available during regular restaurant hours
(236)-422-2675
Insalata di Arugula ~ $18
rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo
Caprese ~ $22
organic vine ripened tomato, fresh mozzarella, basil infused extra virgin olive oil, aged balsamic, fresh basil
Casarecce al Pomodoro Fresco ~ $27
casarecce pasta, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano
Linguine al Pesto ~ $29
pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano
Pizza al Margherita ~ $30
fresh pomodoro sauce, burrata mozzarella, garlic oil
Pizza al Salsiccia ~ $34
home made fennel sausage, fresh pomodoro sauce, fior di latte mozzarella, parmigiano reggiano
Lasagna ~ $38
house made pasta, truffled mushrooms, hearty greens, burrata, bechamel sauce, parmigiano gratin
Menu preview, items may be subject to change
