APPETIZERS
ARANCINI | $17
Mushroom herb risotto balls, Italian bread crumbcrust, truffle cream & balsamic pearls.
BRUSCHETTA | $16
Fresh fior di latte, grilled Italian panino bread, heirloom tomato salsa, prosciutto, aged balsamic, olive oil & fresh basil. (4 pieces)
CAPRESE SALAD| $22
Vine ripened tomatoes, fior di latte, bocconcini, extra virgin olive oil, aged balsamic & fresh basil.
SONETTO CAESAR SALAD| $17
Heart of romaine tossed with Play’s rosé wine Caesar dressing, crostini & parmigiano reggiano.
ARUGALA SALAD | $19
Baby arugula, shaved fennel, lemon vinaigrette, parmigiano reggiano & crisp chorizo.
PROSCIUTTO E PESCA | $18
Thin slices of prosciutto ham, Moscato honey glazed peaches & market green salad.
CALAMARO | $24
Grilled humboldt squid steak, broiled radicchio, shaved fennel & caper aioli.
CARPACCIO | $29
Thinly sliced raw Angus beef tenderloin, grainy dijon aioli, crispy capers, shaved grana padano, lemon zested arugula & garlic crostini.
FRUTTI DI MARE TRIO | $25
Sambuca prawns, grilled scallops & calamari fritto.
ANTIPASTO FOR TWO | $36
Selection of salumi, Italian & local cheeses, rosemary honey, pickled & grilled vegetables, olives, marinated artichokes, roasted walnuts, Play
wine jelly & garlic crostini. Accompanied with
Play’s Moscato.
PASTA
PASTA AL POMODORO FRESCO POLPETTE | $24
Capellini, pork & beef meatballs in a cherry tomato marinara sauce. Topped with extra virgin olive oil, fresh basil & grana padano.
LINGUINE AL PESTO | $26
Linguini, pesto sauce, sun dried tomato, toasted pine nuts & parmigiano reggiano.
PASTA ALLA CARBONARA | $28
Linguini, crispy guanciale, green peas, egg yolk emulsion, green onion, parmigiano reggiano & fresh basil.
MAINS
PETTI DI POLLO | $37
Pan-seared heritage chicken breast stuffed with mascarpone cheese, roasted garlic, olives, sundried tomatoes & basil. Served with pan jus, rosemary & lemon aioli, roasted potatoes & market vegetables.
SALMONE AL LIMONE | $38
Grilled wild salmon filet, lemon sauce, risotto &
market vegetables.
SEAFOOD CIOPPINO | $41
Prawns, scallops, salmon, chorizo sausage, vine
ripened tomatoes & kale in a broth made with Play
white wine, garlic citrus & pepperoncini. Served
with garlic crostini
GRILLED TENDERLOIN | $48
AAA beef tenderloin, Play’s cabernet sauvignon
glaze, al forno potatoes & market vegetables.
SIDES
OLIVES | $8
Mediterranean olives, pan tossed pepperoncini,
shaved fennel & extra virgin olive oil.
FRESH BREAD | $7
Panino style with sea salt, garlic aioli, balsamic
butter & Play’s wine jelly.
PATATE FRITTE | $11
Gluten free fries, white truffle oil, fresh parsley &
parmigiano reggiano.
DESSERT
PANNA COTTA | $10
Vanilla bean flavored with black cherry compote.
SICILIAN CHOCOLATE TORTE | $10
Decadent chocolate ganache infused with
espresso.
CIAMBELLA LIMONE | $10
Traditional Italian baked lemon donut, whipped
mascarpone & strawberries.
ZABAGLIONE | $13
Velvet smooth wine custard sauce over seasonal
fruit.
DAILY GELATO OR SORBETTO | $10