Menu is subject to change due to market availability and staff

Appetizers

Bruschetta Duo ~ $18

herb garlic toasts, fresh diced tomato, basil, and mushroom medley

Caprese ~ $21

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Insalata di Arugula ~ $17

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Carpaccio ~ $23

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini

Arancino ~ $25

mushroom – herb arborio rice ball, sautéed king oyster mushroom, arugula salsa verde, truffle mayo

Calamaro ~ $26

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli

Charcuterie ~ $27

italian salumi, taleggio, parmigiano reggiano, essencia honey, pickled vegetable, balsamic shallot, garlic toast 

Entrées

Pasta al Pomodoro Fresco ~ $26

capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Pasta Carbonara ~ $29

pennette, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano, fresh basil

Linguine al Pesto ~ $28

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Schiacciata ~ $29

flat bread, burrata, pomodoro sauce, prosciutto, garlic oil

Filetto Etrusco ~ $46

63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini

Brasato di Manzo ~ $39

braised beef short rib, nebbiolo herb jus, creamy mascarpone polenta, caramelized onion marmalade, parmigiano crisps

Tiger Prawns ~ $38

sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast 

Zibellino ~ $40

oven roasted sable fish, parmigiano – bread crumb crust, tomato – fennel pepperoncino broth, broccolini

Sides

Olives ~ $8

mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil

Fresh Bread ~ $9

panino style, sea salt, whipped balsamic butter, olive tapenade

 

TAKE OUT

only available during regular restaurant hours

(236)-422-2675

Insalata di Arugula ~ $18

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Caprese ~ $22

organic vine ripened tomato, fresh mozzarella, basil infused extra virgin olive oil, aged balsamic, fresh basil

Casarecce al Pomodoro Fresco ~ $27

casarecce pasta, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Linguine al Pesto ~ $29

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Pizza al Margherita ~ $30

fresh pomodoro sauce, burrata mozzarella, garlic oil

Pizza al Salsiccia ~ $34

home made fennel sausage, fresh pomodoro sauce, fior di latte mozzarella, parmigiano reggiano

Lasagna ~ $38

house made pasta, truffled mushrooms, hearty greens, burrata, bechamel sauce, parmigiano gratin

Menu preview, items may be subject to change