Appetizers

Bruschetta Duo ~ $17

herb garlic toasts, fresh diced tomato, basil, and mushroom medley

Caprese ~ $19

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Insalata di Arugula ~ $16

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Carpaccio ~ $20

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini

Arancino ~ $22

mushroom – herb arborio rice ball, sautéed king oyster mushroom, arugula salsa verde, truffle mayo

Calamaro ~ $24

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli

Charcuterie ~ $25

italian salumi, taleggio, parmigiano reggiano, essencia honey, pickled vegetable, balsamic shallot, garlic toast 

Entrées

Pasta al Pomodoro Fresco ~ $24

capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Pasta Carbonara ~ $28

pennette, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano, fresh basil

Linguine al Pesto ~ $26

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Schiacciata ~ $29

flat bread, burrata, pomodoro sauce, prosciutto, garlic oil

Filetto Etrusco ~ $44

63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini

Brasato di Manzo ~ $38

braised beef short rib, nebbiolo herb jus, creamy mascarpone polenta, caramelized onion marmalade, parmigiano crisps

Tiger Prawns ~ $36

sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast 

Zibellino ~ $40

oven roasted sable fish, parmigiano – bread crumb crust, tomato – fennel pepperoncino broth, broccolini

Sides

Olives ~ $8

mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil

Fresh Bread ~ $7

TAKE OUT

only available during regular restaurant hours

(236)-422-2675

Insalata di Arugula ~ $16

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Caprese ~ $19

organic vine ripened tomato, fresh mozzarella, basil infused extra virgin olive oil, aged balsamic, fresh basil

Penne al Pomodoro Fresco$24

penne pasta, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Linguine al Pesto ~ $26

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Schiacciata ~ $29

flat bread, fresh pomodoro sauce, burrata mozzarella, prosciutto, garlic oil

 

Menu preview, items may be subject to change

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