Sonetto at Play

*Temporarily Closed for Winter*

LUNCH: Wednesday to Saturday: 12pm-5pm

     & Sunday: 12pm – 3pm

DINNER: Wednesday 5pm-7:30pm & Thursday to Saturday: 5pm-8pm

last seating 30min before closing

 

Sonetto means sonnet, a form of short poem. Sonetto was made famous by William Shakespear, but created by a 13th century Florentine poet, Giacomo da Lentini, during the infancy of the renaissance period.

William Shakespeare said, “All the world’s a stage, and all men and women
merely players.” At Play and newly created Sonetto Italian Restaurant, we
embrace our roles to both entertain and educate while providing a genuine
customer experience. Our goal is to create a mini escape from day-to-day life while
highlighting exquisite Italian cuisine, extraordinary wines, and a majestic,
unobstructed, world class view of the Skaha Lake and surrounding mountains.

We invite you to join us and taste what the future holds for Sonetto at Play. We appreciate your support as we continue to build a place that reflects the essence of the Okanagan Valley.

Giulio Miceli, Owner & Managing Director

 

 

Menu is subject to change due to market availability and staff

Appetizers

Arancini ~ $25

mushroom – herb risotto balls, Italian bread crumb crusted, black truffle caviar

Burrata Bruschetta ~ $32

fresh Italian burrata, grilled Italian baguette, local peach – heirloom salsa, prosciutto,
aged balsamic, fresh basil (4 pieces)

Caprese ~ $26

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Insalata di Arugula ~ $19

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Carpaccio ~ $25

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini

Tonno ~ $27

albacore tuna carpaccio, balsamic lemon vinaigrette, arrugula, garlic crisps, micro bell pepper

Calamaro ~ $26

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli

Charcuterie Antipasto~ $34

Italian salumi, taleggio, grana padano, moscato – rosemary honey, pickled vegetables, olives, grilled roman artichokes, roasted red peppers, honey roasted walnuts, garlic crostini
(for two people)

Entrées

Pasta al Pomodoro Fresco ~ $29

capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Linguine al Pesto ~ $31

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Pasta alla Carbonara ~ $35

artisanal linguini (IGP) from Naples (La Fabbrica della Pasta), crispy heritage bacon (guanciale), green peas, egg yolk emulsion, green onion, parmigiano reggiano, fresh basil

Tiger Prawns ~ $39

sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast

Brasato di Vitello ~ $47

braised veal cheeks, red wine herb jus, creamy mascarpone polenta, asparagus, parmigiano reggiano crisp, gratin of bread crumb

Galletto ~ $46

roasted marinated cornish hen, rosemary fingerling potato, asparagus, aged balsamic glaze

Sides

Olives ~ $8

mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil

Fresh Bread ~ $14

panino style, sea salt, garlic oil, balsamic butter, olive tapenade, ricotta – cabernet franc jelly

Patate Fritte~ $14

gluten free fries, white truffle oil, fresh parsley, parmigiano reggiano, truffle mayo