Sonetto at Play

LUNCH: Wednesday to Saturday: 12pm-5pm

     & Sunday: 12pm – 3pm

DINNER: Wednesday 5pm-7:30pm & Thursday to Saturday: 5pm-8pm

last seating 30min before closing

 

Sonetto means sonnet, a form of short poem. Sonetto was made famous by William Shakespear, but created by a 13th century Florentine poet, Giacomo da Lentini, during the infancy of the renaissance period.

William Shakespeare said, “All the world’s a stage, and all men and women
merely players.” At Play and newly created Sonetto Italian Restaurant, we
embrace our roles to both entertain and educate while providing a genuine
customer experience. Our goal is to create a mini escape from day-to-day life while
highlighting exquisite Italian cuisine, extraordinary wines, and a majestic,
unobstructed, world class view of the Skaha Lake and surrounding mountains.

We invite you to join us and taste what the future holds for Sonetto at Play. We appreciate your support as we continue to build a place that reflects the essence of the Okanagan Valley.

Giulio Miceli, Owner & Managing Director

 

 

Menu is subject to change due to market availability and staff

Appetizers

Bruschetta Duo ~ $18

herb garlic toasts, fresh diced tomato, basil, and mushroom medley

Caprese ~ $21

organic vine ripened tomato, burrata, mozzarella di bufala, basil infused extra virgin olive oil, aged balsamic, fresh basil

Insalata di Arugula ~ $17

rocket, shaved fennel, lemon vinaigrette, pecorino romano, crispy chorizo

Carpaccio ~ $23

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini

Arancino ~ $25

mushroom – herb arborio rice ball, sautéed king oyster mushroom, arugula salsa verde, truffle mayo

Calamaro ~ $26

grilled humboldt squid steak, brûléed radicchio, belgian endive, lemon zested aioli

Charcuterie ~ $27

italian salumi, taleggio, parmigiano reggiano, essencia honey, pickled vegetable, balsamic shallot, garlic toast

Entrées

Pasta al Pomodoro Fresco ~ $26

capelli d’angelo, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Pasta Carbonara ~ $29

pennette, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano, fresh basil

Linguine al Pesto ~ $28

pesto genovese, sun dried tomato, toasted pine nuts, parmigiano reggiano

Schiacciata ~ $29

flat bread, burrata, pomodoro sauce, prosciutto, garlic oil

Filetto Etrusco ~ $46

63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini

Brasato di Manzo ~ $39

braised beef short rib, nebbiolo herb jus, creamy mascarpone polenta, caramelized onion marmalade, parmigiano crisps

Tiger Prawns ~ $38

sautéed, spicy citrus pepperoncino broth, kale, herb garlic toast

Zibellino ~ $40

oven roasted sable fish, parmigiano – bread crumb crust, tomato – fennel pepperoncino broth, broccolini

Sides

Olives ~ $8

mediterranean olives, pan tossed, pepperoncino – fennel extra virgin oil

Fresh Bread ~ $9

panino style, sea salt, whipped balsamic butter, olive tapenade