
Celebrating 100 Years of Barolo
Saturday, May 7th, 2022 ~ Reception 5:00pm
Our special guest via zoom from Barolo, Piedmont Italy:
Elisa Rabino ~ Export Director
Hosted by Giulio Miceli
Reception
Salmone – smoked salmon, citrus crème fraiche, steelhead caviar, taro root chip
Brut Rosé 2013 ~ Sordo
Primo
Calamaro – grilled humboldt squid, brûléed radicchio, belgian endive, lemon zested tartar sauce
Sauvignon Blanc 2020 ~ Play
Secondo
Risotto – simmered carnaroli rice, truffled mushrooms, porcini jus, parmigiano reggiano crisps
Cabernet Franc 2019 1.5L ~ Play
Terzzo
Involtini di Vitello – rolled milk fed veal, caciocavallo cheese, julienne of asparagus, marsala reduction
Barolo 2014 D.O.C.G. ~ Sordo
Quarto
Filetto Etrusco – sous-vide charred 63 acres angus beef tenderloin,
aged balsamic reduction, fontina scallop potato, rapini
Barolo Ravera 2012 D.O.C.G. ~ Sordo
&
Barolo Perno Riserva 2010 D.O.C.G. ~ Sordo
Quinto
Dolce – strawberry-raspberry compote, puffed phyllo pastry, vanilla bean gelato, chambord berry coulis
Teatro Moscato Frizante 2020 ~ Play
$285 per person
Includes applicable taxes and gratuity