Celebrating 100 Years of Barolo

 

Saturday, May 7th, 2022 ~ Reception 5:00pm

Our special guest via zoom from Barolo, Piedmont Italy:

Elisa Rabino ~ Export Director

Hosted by Giulio Miceli

 

Reception

Salmone – smoked salmon, citrus crème fraiche, steelhead caviar, taro root chip

Brut Rosé 2013 ~ Sordo

 

Primo

Calamaro – grilled humboldt squid, brûléed radicchio, belgian endive, lemon zested tartar sauce

Sauvignon Blanc 2020 ~ Play

 

Secondo

Risotto – simmered carnaroli rice, truffled mushrooms, porcini jus, parmigiano reggiano crisps

Cabernet Franc 2019 1.5L ~ Play

 

Terzzo

Involtini di Vitello – rolled milk fed veal, caciocavallo cheese, julienne of asparagus, marsala reduction

Barolo 2014 D.O.C.G. ~ Sordo

 

Quarto

Filetto Etrusco – sous-vide charred 63 acres angus beef tenderloin,

 aged balsamic reduction, fontina scallop potato, rapini

 Barolo Ravera 2012 D.O.C.G. ~ Sordo

&

Barolo Perno Riserva 2010 D.O.C.G. ~ Sordo

Quinto

Dolce – strawberry-raspberry compote, puffed phyllo pastry, vanilla bean gelato, chambord berry coulis

Teatro Moscato Frizante 2020 ~ Play

 

$285 per person
Includes applicable taxes and gratuity

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