2022 Dine Around Menu 

January 19 – February 10

3 Courses $60pp

Wine Pairings are suggestions and not included in the price. 

Primo

Caprese – vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, fresh basil 

OR

Carpaccio – thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, shaved asiago, zested arugula, crostini

Saignée 2020 (6oz) ~ $11 regularly $13

Secondo

Pasta al Pomodoro – capellini, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano

Cabernet Sauvignon 2019 (6oz) ~ $12 regularly $14

OR

Brasato al Nebbiolo – nebbiolo braised beef short rib, caramelized onions, creamy mascarpone polenta, parmigiano crisps

Merlot Ticket Series 2019 (6oz) ~ $12 regularly $14

Terzzo

Tiramisu – espresso dipped lady fingers, grand marnier mascarpone, belgian chocolate

Taylor 10 Year Old Tawny (2oz) ~ $11 regularly $13

OR

Crème Brûlée – vanilla bean custard, caramelized sugar, crème fraiche, fresh berries