
2022 Dine Around Menu
January 19 – February 10
3 Courses $60pp
Wine Pairings are suggestions and not included in the price.
Primo
Caprese – vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, fresh basil
OR
Carpaccio – thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, shaved asiago, zested arugula, crostini
Saignée 2020 (6oz) ~ $11 regularly $13
Secondo
Pasta al Pomodoro – capellini, cherry tomato concassé, extra virgin olive oil, fresh basil, grana padano
Cabernet Sauvignon 2019 (6oz) ~ $12 regularly $14
OR
Brasato al Nebbiolo – nebbiolo braised beef short rib, caramelized onions, creamy mascarpone polenta, parmigiano crisps
Merlot Ticket Series 2019 (6oz) ~ $12 regularly $14
Terzzo
Tiramisu – espresso dipped lady fingers, grand marnier mascarpone, belgian chocolate
Taylor 10 Year Old Tawny (2oz) ~ $11 regularly $13
OR
Crème Brûlée – vanilla bean custard, caramelized sugar, crème fraiche, fresh berries