New Years Eve Celebration

Friday, December 31th, 2021

 

First Seating:

5:00pm to 7:00pm

&

 5:30pm to 7:30pm

 

Primo

Caprese ~ $21

vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, basil pesto 
or

Carpaccio ~ $22

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini
or

Prawn Cocktail ~ $23

chilled jumbo tiger prawns, cocktail sauce, lemon zested frisée

 

Secondo

Pasta al Pomodoro ~ $27

penne, cherry tomato concassé, extra virgin olive oil, grana padano
or

Carbonnara ~ $29

casarecce pasta, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano

 

Terzzo

Beef Tenderloin ~ $47

63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini
or

Zibellino ~ $42

encrusted oven roasted sable fish, meyer lemon emulsion, 
brûléed belgian endive, radicchio
or

Aranccino ~ $38

mushroom herb arborio rice ball, Italian bread crumb, grilled portobello, white truffle aioli, arugula salsa verde

 

Quarto

Crème Brûlée ~ $15

baked vanilla bean custard, sour cherry compote, fresh mint
or

Tiramisu ~ $15

espresso dipped lady fingers, grand marnier mascarpone, shaved belgian chocolate, caramel sauce

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Second Seating:

8:00pm to Late 

 

Second seating menu price $155 per person which includes live music & a complimentary glass of Teatro moscato Frizzante 2020 ~ Play

Gratuity and applicable taxes not included 

Primo

Caprese 

vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, basil pesto
or

Carpaccio 

thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini
or

Prawn Cocktail 

chilled jumbo tiger prawns, cocktail sauce, lemon zested frisée

 

Secondo

Pasta al Pomodoro

penne, cherry tomato concassé, extra virgin olive oil, grana padano
or

Carbonnara 

casarecce pasta, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano

 

Terzzo

Beef Tenderloin 

63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini
or

Zibellino

encrusted oven roasted sable fish, meyer lemon emulsion,
brûléed belgian endive, radicchio
or

Aranccino

mushroom herb arborio rice ball, Italian bread crumb, grilled portobello, white truffle aioli, arugula salsa verde

 

Quarto

Crème Brûlée

baked vanilla bean custard, sour cherry compote, fresh mint
or

Tiramisu

espresso dipped lady fingers, grand marnier mascarpone, shaved belgian chocolate, caramel sauce

 

Age Verification

Are you of legal drinking age?