New Years Eve Celebration
Friday, December 31th, 2021
First Seating:
5:00pm to 7:00pm
&
5:30pm to 7:30pm
Primo
Caprese ~ $21
vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, basil pesto
or
Carpaccio ~ $22
thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini
or
Prawn Cocktail ~ $23
chilled jumbo tiger prawns, cocktail sauce, lemon zested frisée
Secondo
Pasta al Pomodoro ~ $27
penne, cherry tomato concassé, extra virgin olive oil, grana padano
or
Carbonnara ~ $29
casarecce pasta, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano
Terzzo
Beef Tenderloin ~ $47
63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini
or
Zibellino ~ $42
encrusted oven roasted sable fish, meyer lemon emulsion,
brûléed belgian endive, radicchio
or
Aranccino ~ $38
mushroom herb arborio rice ball, Italian bread crumb, grilled portobello, white truffle aioli, arugula salsa verde
Quarto
Crème Brûlée ~ $15
baked vanilla bean custard, sour cherry compote, fresh mint
or
Tiramisu ~ $15
espresso dipped lady fingers, grand marnier mascarpone, shaved belgian chocolate, caramel sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Second Seating:
8:00pm to Late
Second seating menu price $155 per person which includes live music & a complimentary glass of Teatro moscato Frizzante 2020 ~ Play
Gratuity and applicable taxes not included
Primo
Caprese
vine ripened tomato, burrata, basil infused extra virgin olive oil, aged balsamic, basil pesto
or
Carpaccio
thinly sliced raw beef tenderloin, grainy dijon aioli, crispy capers, asiago, zested arugula, crostini
or
Prawn Cocktail
chilled jumbo tiger prawns, cocktail sauce, lemon zested frisée
Secondo
Pasta al Pomodoro
penne, cherry tomato concassé, extra virgin olive oil, grana padano
or
Carbonnara
casarecce pasta, crispy heritage pancetta, green peas, egg yolk emulsion, parmigiano reggiano
Terzzo
Beef Tenderloin
63 acres angus beef tenderloin, peppercorn charred, aged balsamic reduction, fontina scallop potato, rapini
or
Zibellino
encrusted oven roasted sable fish, meyer lemon emulsion,
brûléed belgian endive, radicchio
or
Aranccino
mushroom herb arborio rice ball, Italian bread crumb, grilled portobello, white truffle aioli, arugula salsa verde
Quarto
Crème Brûlée
baked vanilla bean custard, sour cherry compote, fresh mint
or
Tiramisu
espresso dipped lady fingers, grand marnier mascarpone, shaved belgian chocolate, caramel sauce