Join us for our light menu during the shoulder season with fantastic creations by Chef Bill Myra

3 – 5pm HAPPY HOUR

Any two flatbreads and any bottle of Play wine for only $60.

$5.00 glasses of Teatro

FLATBREADS – All Flatbreads are available gluten free for $3.50

Caprese – $22

Bocconcini, roma tomatoes, fresh basil, seasalt, pepper, pesto, balsamic reduction

Skaha Hills – $22

Pesto, baby arugula, fresh squeezed lemon, E.V.O., prosciutto, fresh parm, balsamic reduction

Smokanagan – $24

Smoked brisket, chimichurri, mushrooms, onions, blue cheese

Veggie – $23

Aged cheddar, red relish, chopped pickles, onion, peppers, tomatoes, baby arugula, crispy fried tofu, balsamic red.

 

APPETIZERS/LIGHT FARE

French Fries – $9/ Parmesan Fries $12

Plate of Traditional Fries OR Plate of Savoury Parmesan and Black Pepper fries topped with Green Onion

Charcuterie – $33.50 – (GF option avail))

Selection of cured meats, cheeses, and preserves

Dill Pickle Chicken Wings – $22.50

1lb of oven baked wings topped with house made dill pickle sauce (regular and spicy option available)

Schnitzel Fingers

Breaded and fried strips of pork schnitzel served with a honey sriracha dipping sauce and apple broccoli slaw

Mussels – $24.50 – (GF option avail)

Full pound of SaltSpring Island Mussels in a white wine sauce. Served with grilled bread

Sauteed Prawns – $22.50 – (GF option avail.)

Jumbo prawns served in a beurre blanc sauce w/bread

Seafood Rangoon – $24.50 – (GF option avail.)

Crab and prawns in a sour cream parmesan dill dip. Topped with aged cheddar and baked. Finished with green onions and served with fried egg roll crisps for dipping.